Oh!wa.gOne what means to us

Oh!wa.gOne comes from Cebuano word /"U-wa-gan"/ is a group of people/friends who unintentionally says the word uwagan. Literally rude/offensive but it’s the other way around. Oh!wa.gOne republik  friends is a reverse of rude people coz we are the innocent one, we never crossed the boundaries of nastiness. Spontaneous as they say but we still know what’s good and the bad. This is a group of perky individuals who just want to live young, wild and free.

HISTORY

The first use of the word “uwagan” comes from the mouth of Jay Noriel (the master) that had been used during his High school days and the word continued until the Oh!wa.gOne Republik was created in the year 2011. No exact date and month coz it just happened but I had in my mind was in July or August, that was the time that we get to be feeling closed to each other and super closed in September.

This Oh!wa.gone brothers and sisters usually hang up at the church every Sunday, attending mass and introduced to each other’s common friends that we became friends too. 

ORIGIN

The exact date of the Oh!wa.gOne is hard to pin down because this was consist of 4 members in the late 2010. Jay Noriel, Louis, Vince and Amver was the original uwagerz that used to hang out anywhere, any place where we could have fun, enjoy, stroll and food tripping.

No complications but just a WORD, oh!wa.gone is just word and we are not taking it a big deal just like what people read and think.

We know our limitations and we’re never gone too far.

We are just a set of friends who helped, support and enjoy each other’s company. 

OH!WA.GONE RAWKZ!

Coffee please! :)

Coffee isn’t really my thing until someone made me one. I dunno but there is this some taste which I like the most and make me want another cup of coffee (kuhang kuha talaga nya ang lasa na gusto ko). Bitter and not so sweet taste good for me. I’m not saying I’m addicted to coffee now that’s why I made blog for it.

There is just one day that my sister asks me if coffee is really important or not and that was before the said day I’ve been drinking coffees. I don’t know why she asked me that by a chance but it makes me think hard if coffee is that really important and how would I compare coffee to myself. So, I answered coffee is not that really important and I could live without it.

Comparing my self to a coffee is like waking up everyday with a bittersweet life. It’s like tasting the bitter of life for me to fight and stay alive in order to taste the sweetness of life.

Kasi sa araw araw na tayong nagigising, pinipilit nating mabuhay at lumaban sa lahat ng dagok at pait ng buhay pero mas malalasahan pa rin nating ang sarap at tamis ng buhay. Oh! Kay sarap mabuhay lalo’t alam nating merong maaasahan at nagmamahal sa atin ng walang hanggan. Isang rason kung bakit tayo nandito at patuloy na humihinga dahil sa KANYA. Ayoko naman minsan na naiisip na walang saysay ang buhay katulad ng gulong, bilog, walang katapusan, paikot ikot at walang saysay pero sa KANYA may saysay ang lahat.

Katulad rin yan ng kape, minsan binabalewala ang importansya pero nandyan lang yan kung gusto mong mabuhay ang iyong diwa, pampabuhay sa natutulog mong diwa. Mapait man pero may saysay. Nakakatulong sa mahabang araw na nakaka istres at para ma-refresh at magkaroon ng magandang pakiramdam. Ayos lang naman uminom ng kape basta wag lang sobra kasi nga ang lahat ng sobra ay nakakasama.

IKAW? ANO ANG KAPE SAYO?

Reminiscing the Past

It was late July when I got back to Caraycaray Banderahan and notice it was high tide and so we left our motorbike at the Ilawod church with my brother, sister, cousins and my cute little niece and so we headed our way with a salt water on the road, it was not unusual though because when I was younger the water really filled the road but not too overflowing like what we’ve observe today. We walked not far from the church and the water is below the knee and for some part is above the knee until we reach the Banderahan Islet.

There is really a big difference in the place where my younger memory days is. The Banderahan is the place where the family hangs out together with occasions or no occasions, it depends on any occurrence.

Back to my childhood days I could still remember its almost every month we got to this place with my family and relatives and we all had fun and don’t even matter if our skin gut sun burn or we get really dark brown as long as we enjoyed the day before going home but so sad when its leaving the salt water and we still wanted to swim. Ohhhh!

So if I am going to compare those days from where my childhood days of what had happened today in the said place, of course there is really a big changes. So, the water is overflowing from the last portion of the cemented road (it could not be just the last portion) until you get to the isle. The houses before is far from the salt water with a big distance unreachable by the ocean and a wide space where you can cross not soaking your feet or knees in the salt water, but now, a gigantic difference happened due to getting of sands and gravel in Banderahan, people are too abusive and don’t even think what might happen if they don’t stop getting those stuff.

The houses were moved up of the elevated islet, I kind of don’t know how to explain it but the water is now connected with each other and the islet is almost going to vanish especially in high tide you cant cross the opening area of the islet if you are not going to soak in the salt water because there is no other way for you to get in the place but to swim or to walk above the hips sea water level. It was kinda disappointing because of the what if’s, what if it’ll vanish? So the good memories will be vanished too? Or it will be just a memory? And how about the future kids, are they not going to enjoy and see the beautiful place where my/our childhood fun memories is? Its very disappointing when all of the good stuff will be soon come to an end due to abusiveness of nature.

Well, folks that was the miserable part but there is still a good thing happen. At the last portion of the islet where most of the houses were move up is a nice view and nice clear salt water is and with new cottages is build up for business (government business) for some people, family and visitors to have shelter in.

Let us protect our nature folks!

♥_amvercare_♥

YUM YUM YUM :P

Personal Pizza

INGREDIENTS:

DOUGH:
3 cups Bread Flour
1 cup Lukewarm Water
1 1/2 tsp. Instant yeast proofed in
1 Tbsp. Lukewarm water
1 tbsp. Salt
6 Tbsp. Olive Oil

MARINARA SAUCE:
1/4 cup Extra Virgin olive oil
2 Tbsp Onions, minced
2 cloves Garlic, minced
2 cans 28 oz Crushed tomatoes
2 tsp. dried oregano
¾ Tbsp Salt
1 tsp. Fresh Ground Pepper
2 pcs Laurel leaves
5 pcs. Basil leaves

TOPPINGS:
Mozzarella Cheese
Basil leaves
Pepperoni
Italian Sausage
Mushrooms
Anchovies
Bell Peppers

PROCEDURE:

DOUGH:
1) In a bowl, mix flour, water and yeast. Once combined, add salt then the oil.
2) Put mixture in a stand mixer with a hook. Turn it on medium speed for around 5 mins. Or until the dough is smooth.
3) Increase speed until the dough breaks from the sides of the bowl, taking the bowl off the hook occasionally to mix it evenly.
4) Place the dough in a clean bowl and cover with plastic wrap and leave at room temperature.
5) Wait till double in volume. Around 90 mins to 2 hours.
6) Punch down the dough and cut desired volume sizes.
7) Roll or stretch dough out onto a pan oiled with olive oil.
8) Let the dough rest for 15 mins. after stretching to desired shapes.
9) Fold dough around the edges.
SAUCE:
1) Put oil in saucepan and heat.
2) Saute onions and garlic until soft or translucent.

kakanin recipes

Grahams Buko Pie

Ingredients:

Crust:

1 cup  unsalted butter
1 & 1/2 cups crushed Grahams
1/2 cups  oats
3 tbsp sugar

Filling:

1/2 cup coconut water
1/2 cup sugar
1/2 cup evaporated milk
2    cups young coconut meat, cut into strips
1/3 cup cornstarch

How to make Grahams Buko Pie

• Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes.
• Press half of mixture evenly in serving dish. Refrigerate 30 minutes.
• Prepare filling: Mix coconut water and evaporated milk in bowl.
• Mix cornstarch and sugar in saucepan.
• Add coconut meat and cook over medium heat 20 minutes or until mixture thickens.
• Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture.
• Chill before serving.

Maja Blanka

4 cups thin coconut milk
2 cups buko juice
1 cup powdered milk
1/2 cup water
1 & 1/4 cups sugar
1/2 teaspoon salt
1 cup cornstarch
1 cup water
1 can cream style corn
shredded buko meat from 2 coconuts
1 cup thick coconut milk ( for latik )

How to cook maja:

• In a large casserole put all Maja Blanca ingredients. Simmer over low fire for about 15 minutes. Pour into serving dishes and cool.
• Heat the thick coconut milk over medium heat. When it starts to boil lower the heat and cook for about 25 minutes stirring constantly. Strain excess oil. Sprinkle over cooled Maja Blanca. Makes 12 portions

Note: To make the maja more flavorful, the addition of milk powder was implemented. Believe me this is tastier than the ordinary maja blanca I’ve tried.

PALITAW

Ingredients

* 3 cups sweet rice flour
* 1.5 cups of water
* 1 small coconut grated
* 1 cup sugar
* 1/4 cup toasted sesame seeds, crushed

METHOD

1. Bring 2 quarts water to a boil.

2. Meanwhile combine rice flour and 1.5 cups of water and blend thoroughly. With floured hands, shape dough into egg sized ovals and flatten with thumb.

3. Drop palitaw balls in boiling water. Scoop out with clotted spoon as soon as they float. Drain. Roll in grated coconut.

4. Serve with sugar mixed with toasted sesame seeds.

Preparation and cooking time: 45 minutes
Makes about 4 dozens of palitaw 

KUTSINTA

Materials and Ingredients Needed

·         Steamer Mixing bowl Muffin pans or small, shallow bowls Measuring cups & spoons Wooden spoon

·         2 cups cassava flour 2 cups all-purpose flour 4 tsp lihia or lye water, P22.50 for 250g, available in supermarkets 2 cups pandan juice 8 tsp butter 2 cups brown sugar Freshly grated coconut as topping

Procedure

1. Mix the butter and sugar.
2. Sift the all-purpose flour and cassava flour.
3. Combine these with the mixed butter and sugar.
4. Pour the pandan juice and lihia and mix again until the texture is smooth.
5. Pour into a muffin pan or shallow bowls, making sure to leave room at the top.
6. Steam for 20 minutes.
7. You may sell this with grated coconut on the side.

PUTO CHEESE

Ingredients

* 2 cups all purpose flour
* 1.5 cups fresh milk
* 1 tbsp plus 1.5 tsps baking powder
* 1/2 cup sugar
* 1/4 tsp. iodized salt
* cheese as desired
* 1/16 powder color if desired

METHOD

1. Combine sugar, all-purpose flour, BAKING POWDER and IODIZED SALT. Dissolve POWDER COLOR in milk and add to dry ingredients. Beat until well incorporated.

2. Prepare muffin pans or puto molds greased with FERNA BUTTINA BUTTER SUBSTITUTE. Pour the mixture into the puto molds, top with strips of cheese and steam for 30-40 minutes.

This is the recipes I am trying to make one of these days.

*I do not own this recipe and find this at google where I've search this.

Another number is comin...

42 days fast approaching and another number is going to add on me and if I am going to reverse the 42, I am 24 soon. Woahhh! I'm happy though that I am going to reach this 24 years of existence in this crazy mad awesome wOrld. Wait! this isnt goodbye words from me, okay! It just happen that I was sitting in front  of the computer and got nothing to do, so I decided to write something on my blog since its been a while that I have not visited my online diary. 

So, I am not worrying about age or something in fact I was happy that every time you got to celebrate your day you are the happiest and special person who is celebrating on your precious born day even if you haven't get any gifts or things that you wanted but a simple greetings to a friends & loved ones makes you worth special person in the whole world.

Less worrying is what I've learned this couple of days with what I have read on a book and so I am trying my best to apply it eventually since I am not that so optimistic person and for that I tried to ignore negative side and more on the positive side because on what I have learned the more you worry the more you get stuck into stress to sickness so be"STRESS FREE" and keep smiling, of course you don't want to be looking old when your age is still young, don't you?

Ohh! hahahaha got quoted something on my mind "ONE SMILE A DAY KEEPS THE DOCTOR AWAY" I hope that work but who knows unless you try and besides smiling makes no stress, so there's nothing wrong with that.

Another number's forthcoming yet I am not expecting gifts from friends & loved ones and a big celebration on the occasion, I was just being thankful for days spent smiling and for being with your loved ones because not everyone got lucky to be spending good time with the family. Ohh! another thing, turning 24 its not really easy because some people say I have not yet accomplish anything turning this age but I just want to spell this out with you guys that those days I've spent was more than an accomplishment compared to anything material things in this world because on the material side, there could never be enough. I might sound nagging to you guys but apology if I do but this is just an experience and thanks for reading, remember the more you worry a lot the more you'll be stuck on it. Keep Smiling :))

♥ms.september♥

one lAst summer hirit!

June starts and its another school year again, so before the school madness and the crazy busy days with work we succeeded the last summer with full force. SummEr fun's remarkable, am surely gOnna miss it! So much for the pIzzA's, cOrnettO's, icE crEams, skateboarding, cruisin, music jammin and thE lAagz (the joyride and hang outs), oh bOy! I'm gOnna mizz it...

Skateboarding. Just recently know how to ride on it, but I do love skateboard since but just don't know how to play with it and I even don't own one.

The weather was fine while on our way walking to the sea, but suddenly the rain fall with a strong wind that destroy 1 of our umbrella and then after the fast rain and wind the beautiful weather comes out and we keep on the track walking.





I had so much fun with this guys and super love the nature... sOothing!
Simple things but I really do appreciate the beauty that God created and thanks Him for giving me such opportunity to see this scenic beauty and giving me chance to breath in fresh air and to live to the fullest for a while.
I am glad that I had so much thing thAt had dOne this summer and now, bAck to busy dAys wOrkin...