YUM YUM YUM :P

Personal Pizza

INGREDIENTS:

DOUGH:
3 cups Bread Flour
1 cup Lukewarm Water
1 1/2 tsp. Instant yeast proofed in
1 Tbsp. Lukewarm water
1 tbsp. Salt
6 Tbsp. Olive Oil

MARINARA SAUCE:
1/4 cup Extra Virgin olive oil
2 Tbsp Onions, minced
2 cloves Garlic, minced
2 cans 28 oz Crushed tomatoes
2 tsp. dried oregano
¾ Tbsp Salt
1 tsp. Fresh Ground Pepper
2 pcs Laurel leaves
5 pcs. Basil leaves

TOPPINGS:
Mozzarella Cheese
Basil leaves
Pepperoni
Italian Sausage
Mushrooms
Anchovies
Bell Peppers

PROCEDURE:

DOUGH:
1) In a bowl, mix flour, water and yeast. Once combined, add salt then the oil.
2) Put mixture in a stand mixer with a hook. Turn it on medium speed for around 5 mins. Or until the dough is smooth.
3) Increase speed until the dough breaks from the sides of the bowl, taking the bowl off the hook occasionally to mix it evenly.
4) Place the dough in a clean bowl and cover with plastic wrap and leave at room temperature.
5) Wait till double in volume. Around 90 mins to 2 hours.
6) Punch down the dough and cut desired volume sizes.
7) Roll or stretch dough out onto a pan oiled with olive oil.
8) Let the dough rest for 15 mins. after stretching to desired shapes.
9) Fold dough around the edges.
SAUCE:
1) Put oil in saucepan and heat.
2) Saute onions and garlic until soft or translucent.